Peppered Shrimp Alfredo

By charlotteh371

Yields: 6 servings

Ingredients

• 12 12
• ounces penne pasta
• 1/4 1/4
• cup butter
• 2 2
• tablespoons extra-virgin olive oil
• 1 1
• onion, diced
• 2 2
• cloves garlic, minced
• 1 1
• red bell pepper, diced
• 1/2 1/2
• pound portobello mushrooms, diced
• 1 1
• pound medium shrimp, peeled and deveined
• 1 1
• (15 ounce) jar Alfredo sauce
• 1/2 1/2
• cup grated Romano cheese
• 1/2 1/2
• cup cream
• 1 1
• teaspoon cayenne pepper, or more to taste
• Salt and pepper to taste
• 1/4 1/4
• cup chopped parsley

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.