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Ingredients
- 6 oz lemon jello
- 6 oz Strawberry jello
- 3 cups boiling water
- 2-16 oz pkg. frozen strawberries
- 3 bananas, mashed
- 1-20 oz can crushed pineapple
- 1 cup chopped walnuts
- 1 pt sour cream
Details
Preparation
Step 1
Dissolve jello in boiling water. Add frozen strawberries. Add, but do not drain pineapples, bananas and nuts. Pour 1/2 mixture into 9x12 pan, refrigerate until solid (about 30 minutes). Take out and spread with sour cream. Pour in remaining jello mixture. Refrigerate at least 2 hours.
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