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Strawberry Gelatin Salad


Large jello salad

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  • 6 oz lemon jello
  • 6 oz Strawberry jello
  • 3 cups boiling water
  • 2-16 oz pkg. frozen strawberries
  • 3 bananas, mashed
  • 1-20 oz can crushed pineapple
  • 1 cup chopped walnuts
  • 1 pt sour cream



Step 1

Dissolve jello in boiling water. Add frozen strawberries. Add, but do not drain pineapples, bananas and nuts. Pour 1/2 mixture into 9x12 pan, refrigerate until solid (about 30 minutes). Take out and spread with sour cream. Pour in remaining jello mixture. Refrigerate at least 2 hours.

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