- 12 large morels
- 1 beaten egg
- 1/2 cup flour
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons butter
Choose a dozen or so of the largest morels of the harvest. Slice lengthwise and soak to remove bugs. Drain on paper towel. Dredge in beaten egg, then in flour and salt and pepper. Saute in butter until golden brown. Eat immediately.
This recipe yields ?? servings.