Turtle Cookie Cups

By ldelmas

Ingredients

• Ingredients
• 1 1
• pkg
• betty crocker double chocolate chunk cookie mix
• 3 3
• Tbsp
• vegetable oil
• 1 1
• Tbsp
• water
• 1 1
• egg
• 36 36
• round milk chocolate-covered chewy caramels, unwrapped
• 36 36
• pecan halves

Preparation

Step 1

Directions

1
Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
2
In large bowl stir cookie mix, oil, water and egg until soft dough forms.
3
Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
4
Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
5
Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.