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Ingredients
- Cake:
- 2 cups sugar
- 4 eggs
- 2 sticks butter, softened
- 2 teaspoons rum or vanilla flavoring
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Rum Sauce:
- 3/4 cup sugar
- 1/3 cup butter
- 3 tablespoons water
- 2 teaspoons rum or vanilla flavoring (can use more rum if you want)
Preparation
Step 1
Cake:
In a large bowl cream sugar, eggs, butter, and buttermilk together
with mixer. Add flour, salt, baking powder, baking soda, and vanilla
or rum and mix.
Pour batter into a well-sprayed bundt pan or pan of
your choice. Bake in a preheated 325 degree oven for 55 to 60 minutes
until done. Let cool in the pan at least 30 minutes before removing.
Rum Sauce:
Combine all ingredients in a saucepan and cook over medium heat until
fully melted. Do not boil! Pour over cake.
(Note: Take a skewer and poke holes in the cake, then use a turkey baster to put sauce into holes or pour it over the cake)
The cake will soak up the sauce.