The Wildest Chili

By LDenvir

Ingredients

• 2 lbs. ground chuck
• 3 med. onions, chopped
• 1 small sweet green pepper, chopped
• 2 garlic cloves, sliced
• 2 - 14.5 oz. cans Brooks tomatoes, undrained
• 1 6 oz. can tomato paste
• 1 4 oz. can green chilies, chopped
• 3 T, chili powder
• 2 tsp. ground cumin
• 2 tsp. salt
• 2 - 15.5 oz. cans Brooks chili beans, drained

Preparation

Step 1

In large saucepan, over medium heat, cook ground chuck with onions, green pepper and garlic until beef is browned and meat juices evaporate. Add tomatoes and their liquid, tomato paste and remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 -1/2 hours, stirring occasionally. Add beans; heat through.