5/5
(2 Votes)
Ingredients
- 1 lb. lean ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/2 cup water
- 4 flour tortillas (6 inch), cut into quarters
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
- 2 cups shredded lettuce
- 2 green onions, sliced
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Preparation
Step 1
CRUMBLE meat into microwaveable (plastic) colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
REMOVE half of meat mixture; set aside. Cover remaining meat mixture in pie plate with half of the tortilla quarters. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
TOP with remaining ingredients. Cut into wedges to serve.