Coriander-Crusted Pork Tenderloin
By á-7122
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Ingredients
- One 1- to 1-1/4-lb. pork tenderloin, trimmed
- 2 tsp. Dijon mustard
- 1 Tbs. coriander seeds, crushed
- 1 tsp. black peppercorns, crushed
- 1 tsp. kosher salt
- 1 Tbs. olive oil
Details
Preparation
Step 1
Position a rack in the center of the oven and heat the oven to 450°F.
Spread the mustard evenly over the pork and then sprinkle with the coriander, peppercorns, and salt, pressing so the spices adhere.
Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Cook the pork, turning it with tongs, until nicely browned on all sides, about 3 minutes per side. Put the skillet in the oven and roast until an instant-read thermometer in the thick end of the pork registers 155°F, 18 to 20 minutes. Let rest for at least 5 minutes before slicing thinly.
Serving Suggestions
For a complete meal, serve the pork with Sweet and Spicy Roasted Vegetables and Brown Rice with Walnuts and Golden Raisins.
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