Menu Enter a recipe name, ingredient, keyword...

Tilapia and Asparagus

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tilapia fillets
  • 2 tablespoon mustard
  • 1 egg slightly beaten
  • 1/2 cup finely chopped pecans or other nuts
  • Asparagus spears cooked
  • Honey

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees. Spread each fillet with 1 Tb of mustard, then, dip in egg. Roll in nuts. Bake 10 to 12 minutes or until fish flakes easily. When done, place fillets over the asparagus. Drizzle each fillet lightly with honey.

You'll also love

Review this recipe

Asparagus-Brie Soup Asparagus Soup with Red Pepper Sauce and Lump Crabmeat