Tilapia and Asparagus
By Bonnie T
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Ingredients
- 2 tilapia fillets
- 2 tablespoon mustard
- 1 egg slightly beaten
- 1/2 cup finely chopped pecans or other nuts
- Asparagus spears cooked
- Honey
Details
Servings 2
Preparation
Step 1
Preheat oven to 350 degrees. Spread each fillet with 1 Tb of mustard, then, dip in egg. Roll in nuts. Bake 10 to 12 minutes or until fish flakes easily. When done, place fillets over the asparagus. Drizzle each fillet lightly with honey.
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