Omelet with Tumeric, Tomatoes, Onions

By á-23194

Ingredients

• 4 large eggs
• salt
• 1 T EVOO
• 1/4 t brown mustard seeds
• 1/8 t tumeric
• 2 green onion finely chopped
• 1/4 c diced plum tomato
• pepper

Preparation

Step 1

whisk eggs and salt. Heat oil in cast iron skillet over med heat add tumeric and seeds till they pop (30 secs) Add onions cook till soft , add tomatountil soft. add egg mixture. cook until set by lifting sides and making contact with pan.