Fluffy Fruit Salad Dressing

By JJCR

Ingredients

• 1 tbsp. flour
• 1 tbsp. sugar
• 1 cup pineapple juice
• 1 egg, slightly beaten
• 12 large marshmallows
• 1/2 pint whipping cream, whipped

Preparation

Step 1

Combine flour and sugar in a small saucepan; gradually add pineapple juice, mixing thoroughly. Add egg, stirring well. Place over low heat; cook, stirring constantly, until thickened. Add marshmallows, and stir until melted.

Remove mixture from heat, and cool completely. Fold in whipped cream. Serve over fresh fruit.

Yield: about 3 cups

Southern Living
OUR BEST RECIPES, VOLUME THREE