BACON AND EGG CASSEROLE

By á-56845

Ingredients

• Recipe By : Southern Living
• Serving Size : 8 Preparation Time :0:00
• Categories : Breakfast Casseroles
• Eggs
• Amount Measure Ingredient -- Preparation Method
• 1 16 ounce Hawaiian Bread loaf, cut into 3/4" cubes
• 2 cups finely shredded Mexican 4 cheese blend -- (8 oz.)
• 1/2 pound bacon, cooked and crumbled (8 slices)
• 8 large eggs
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried mustard
• 1/2 teaspoon worcestershire sauce
• Salsa or sliced fresh tomatoes

Preparation

Step 1

Arrange bread cubes in a lightly greased 13 x 9 long baking dish. Sprinkle with shredded cheese and bacon.
Whisk together eggs, milk, salt, pepper, mustard and worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours. Let stand 30 minutes before baking.
Bake at 350 for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomotoes.

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NOTES : 10-12 white bread slices, cubed may be subsitituted for Hawaiian Bread.