Judy's Artichoke Dip
By Bonnie T
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can of artichoke hearts, not marinated
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 small garlic clove, pressed
- 1/2 cup grated Parmesan cheese
Details
Servings 6
Preparation
Step 1
Throw all the ingredients into a food processor and process until chunky-smooth consistency.
Pour into a small baking dish (one that you can serve from too).
Bake at 350 degrees for 25 to 30 minutes until bubbly and browned.
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