glazed ham with dijon pineapple sauce

By JJCR

love the sauce

Ingredients

• 5 lb. precooked ham
• 1 cup firmly packed brown sugar
• 1/2 cup maple syrup
• 1/4 cup mustard
• 1 tbsp. cornstarch
• 1 (20 oz.) crushed pineapple in juice

Preparation

Step 1

BAKE HAM AT 350 DEGREES FOR 2 HRS. MEANWHILE, COMBINE SUGAR, SYRUP, MUSTARD; USE 3/4 CUP GLAZE MIXTURE TO BASTE HAM EVERY 10 MINUTES FOR LAST 1/2 HOUR OF BAKING.

IN SAUCEPAN BLEND REMAINING GLAZE MIXTURE, CORNSTARCH, AND PINEAPPLE WITH JUICE OVER MEDIUM HEAT. COOK AND STIR UNTIL BOILS AND THICKENS. SLICE AND SERVE HAM WITH SAUCE.