Cool Marinated Shrimp

By Bonnie T

Ingredients

• 1/3 cup fresh lime juice, about four limes
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1/3 cup chopped, fresh cilantro
• 1 1/2 teaspoons hot chili flakes
• 1 cup thinly slivered red onions
• Salt
• 1 3/4 pounds cooked, tail-on, peeled shrimp, about 40
• Lime slices

Preparation

Step 1

In a small bowl or jar, combine lime juice, olive oil, garlic, cilantro, chile flakes, onion and salt to taste. Cover and chill up to one day.

Thaw shrimp. rinse and drain well. Pat dry. In a bowl, combine shrimp with lime juice mixture. Cover and chill up to one hour.

To serve, stir marinated shrimp mixture, pour on platter and garnish with lime slices. Let guests help themselves to individual portions.