Shepherd's Salad

By mschweickert

Ingredients

• 3 Roma tomatoes, seeded and chopped
• 2 cucumbers, seeded and chopped
• 1 bunch parsley, leaves picked, not chopped
• 1/2 cup pitted and halved black olives
• 1/2 small red onion, chopped
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 8 ounces Greek feta cheese, diced

Preparation

Step 1

Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.