Pork Chops and Stuffing

By calypan

Ingredients

• 4 bone-in center cut pork chops
• 1 T. oil
• 3 slices of bread, cut into cubes
• 2-3 T. chopped onion
• 1/4 cup melted butter
• 2 T. water
• 1/4 tsp. poultry seasoning
• 1 can mushroom soup
• 1/3 cup water

Preparation

Step 1

Brown pork chops and place in 2 qt.baking dish. Lightly mix together bread, onion, butter, 2 T. water and poultry seasoning. Place a mound of stuffing on top of each chop. Blend soup and water; pour over chops.
Bake, uncovered, for 1 hour at 350.