Servings: 0



Place the potatoes in a slow cooker. Brown the beef in the oil in a skillet. Place the beef over the potatoes. Drain the skillet, reserving 1 tablespoon drippings. Add the onion to the drippings in the skillet. Saute until tender. Stir in the tomato sauce, brown sugar, worcestershire sauce, cider vinegar and salt. Bring to a boil. Pour over the beef. Cook on high for 4 to 5 hours. Return the sauce to a skillet just before serving. Cook over medium high heat until thickened, stirring constantly. Serve over the beef. NOTE: You may also prepare this recipe in an oven cooking bag in the oven. Bake for 1 to 1 1/2 hours following the cooking bag directions.