SLOW COOKED POT ROAST

SLOW COOKED POT ROAST
SLOW COOKED POT ROAST

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : computer

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Main Dishes

  • Amount Measure Ingredient -- Preparation Method

  • 12

    small white potatoes, peeled

  • 1

    3# boneless chuck roast

  • 1

    tablespoon oil

  • 1

    cup chopped onion

  • 1

    can tomato sauce -- (15-ounce)

  • 1/4

    cup packed brown sugar

  • 3

    tablespoons worcestershire sauce

  • 2

    tablespoons cider vinegar

  • 1

    teaspoon salt

Directions

Place the potatoes in a slow cooker. Brown the beef in the oil in a skillet. Place the beef over the potatoes. Drain the skillet, reserving 1 tablespoon drippings. Add the onion to the drippings in the skillet. Saute until tender. Stir in the tomato sauce, brown sugar, worcestershire sauce, cider vinegar and salt. Bring to a boil. Pour over the beef. Cook on high for 4 to 5 hours. Return the sauce to a skillet just before serving. Cook over medium high heat until thickened, stirring constantly. Serve over the beef. NOTE: You may also prepare this recipe in an oven cooking bag in the oven. Bake for 1 to 1 1/2 hours following the cooking bag directions.

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