Perfect Mashed Potatoes

Perfect Mashed Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    lb Russet or Yukon Gold potatoes, peeled and chopped

  • 1

    C (2 sticks) of butter, cut into pieces, plus more for dish and topping

  • 1- 8oz package of cream cheese, softened

  • ½

    C half & half

  • ½

    C heavy cream

  • ½

    tsp seasoned salt, plus more to taste

  • ½

    tsp kosher salt, plus more to taste

  • 1

    tsp pepper, plus more to taste

Directions

1. Put potatoes in a large pot. Cover with water and boil over high heat 20-25 minutes, until fork tender. Drain, then put back in pot. Over low heat, mash potatoes 2-3 minutes, until mostly smooth, allowing steam and excess moisture to escape. 2. Add butter, cream cheese, half & half, heavy cream, seasoned salt, salt and pepper. Use masher to combine all ingredients until totally smooth. Spread potatoes in a buttered casserole dish, smoothing out service. Cover and refrigerate up to 2 days. 3. When ready to bake, preheat over to 350*F. Dot top of potatoes with more butter. Bake until piping hot and golden brown on top, 25-30 minutes.


Nutrition

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