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Perfect Mashed Potatoes

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Ingredients

  • 5 lb Russet or Yukon Gold potatoes, peeled and chopped
  • 1 C (2 sticks) of butter, cut into pieces, plus more for dish and topping
  • 1- 8oz package of cream cheese, softened
  • 1/2 C half & half
  • 1/2 C heavy cream
  • 1/2 tsp seasoned salt, plus more to taste
  • 1/2 tsp kosher salt, plus more to taste
  • 1 tsp pepper, plus more to taste

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Put potatoes in a large pot. Cover with water and boil over high heat 20-25 minutes, until fork tender. Drain, then put back in pot. Over low heat, mash potatoes 2-3 minutes, until mostly smooth, allowing steam and excess moisture to escape.
2. Add butter, cream cheese, half & half, heavy cream, seasoned salt, salt and pepper. Use masher to combine all ingredients until totally smooth. Spread potatoes in a buttered casserole dish, smoothing out service. Cover and refrigerate up to 2 days.
3. When ready to bake, preheat over to 350*F. Dot top of potatoes with more butter. Bake until piping hot and golden brown on top, 25-30 minutes.

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