Perfect Mashed Potatoes
By Side Passion
Ingredients
- 5 lb Russet or Yukon Gold potatoes, peeled and chopped
- 1 C (2 sticks) of butter, cut into pieces, plus more for dish and topping
- 1- 8oz package of cream cheese, softened
- 1/2 C half & half
- 1/2 C heavy cream
- 1/2 tsp seasoned salt, plus more to taste
- 1/2 tsp kosher salt, plus more to taste
- 1 tsp pepper, plus more to taste
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
1. Put potatoes in a large pot. Cover with water and boil over high heat 20-25 minutes, until fork tender. Drain, then put back in pot. Over low heat, mash potatoes 2-3 minutes, until mostly smooth, allowing steam and excess moisture to escape.
2. Add butter, cream cheese, half & half, heavy cream, seasoned salt, salt and pepper. Use masher to combine all ingredients until totally smooth. Spread potatoes in a buttered casserole dish, smoothing out service. Cover and refrigerate up to 2 days.
3. When ready to bake, preheat over to 350*F. Dot top of potatoes with more butter. Bake until piping hot and golden brown on top, 25-30 minutes.
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