Salmon Salad

By Bonnie T

Ingredients

• 7 ounces can pink salmon with bones
• 1/2 cup dices cucumbers
• 3 tablespoons lowfat mayonnaise optional
• 1/4 cup sliced green onions
• 2 cups Romaine lettuce
• 2 tomatoes cut into wedges
• Lemon juice to taste
• Pepper to taste

Preparation

Step 1

Toss the salmon, cucumber, mayo, and green onion together in a large mixing bowl. Refrigerate until ready to serve,up to 6 hours. Make a bed of lettuce nd serve the salmon salad in the middle, garnished with the tomatoes.