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Ingredients
- 1 white cake mix
- 1 pkg pistachio pudding
- 1 cup sour cream
- 4 eggs
- 1/4 cup oil
- 1/4 cup water
- Nut mixture
- 1/2 cup nuts
- 1/4 cup sugar
- 2 tsp cinnamon
Preparation
Step 1
Mix all ingredients together and beat for 2 minutes
pur 1/3 of batter into a greased / floured angel food pan.
sprinkle with nut mixture and continue in layers ending with nut mixture on top.
bake at 350 for 1 hour.