BROCCOLI AND CHEDDAR QUICHE

By heathermcginnis

Got this recipe from a Kraft Kitchens magazine

Ingredients

• 1 cup sliced mushrooms
• 1 cup chopped onions
• 1 cup broccoli
• 5 eggs
• 1/3 cup mayonnaise
• 1/3 cup milk
• 1 cup shredded cheddar cheese
• 1 frozen pie shell

Preparation

Step 1

Place vegetables in fry pan with Pam. Cook on medium heat for 5 minutes.

Beat eggs in bowl add mayo and milk. Stir in vegetables and cheese.

Pour into pie shell. Bake on a cookie sheet at 375 degrees for 40-45 minutes. Let stand 10 minutes before cutting.