Chile Verde

By learen

Ingredients

• 2 c cubed cooked pork (about 1 lb)
• 1 can kidney beans, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 1 can chili with beans, undrained
• 1 can (14.5oz) stewed tomatoes
• 1 1/2 to 2 c green salsa
• 1 large onion, chopped
• 2 cans (4oz ea)green chiles, chopped
• 2 garlic cloves, minced
• 1 T minced fresh cilantro
• 2 t ground cumin

Preparation

Step 1

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 min or until heated through.