White Bean and Barley Risotto

By LittleValley

Ingredients

• 1 onion, chopped
• 2 T. olive oil
• 2 1/2 c. beef broth
• 1/2 c. barley
• 15 oz. white beans
• 1/4 c. parsley

Preparation

Step 1

In a large saucepan, heat olive oil. Add onion and cook until tender. Stir in broth and barley, bring to a boil. Reduce heat and simmer 30-40 minutes. Stir in beans and simmer for 5 minutes. Season with pepper, stir in parsley and serve.