Chicken Salad
By amberwherley
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Ingredients
- 2 cup white chicken meat, canned or freshly cooked
- 3/4 cup grapes, cut in halves
- 1/4 cup walnuts, chopped
- 1/4 cup celery, chopped
- 2 tbsp. shallots
- 1 tbsp. fresh mint
- Sea salt and pepper to taste
- 3/4 cup favorite mayo
Details
Preparation
Step 1
Mix all ingredients together in a bowl. Refrigerate or serve immediately.
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