Traditional Monday Red Beans and Rice

By LittleValley

Ingredients

• 30 oz. red kidney beans
• 3 celery ribs
• 1 green bell pepper
• 1 garlic clove
• 1 onion
• 2 T parsley flakes
• 1/4 tsp. cayenne pepper
• 15 oz. sausage
• 2 c. white rice

Preparation

Step 1

Drain and rinse kidney beans.

Combine all ingredients in a large pot. Add enough water to partially cover ingredients. Simmer for about an hour. Stir occasionally.

Serve over rice.