Patrician Potatoes

By LittleValley

Ingredients

• 5 lb. potatoes, quartered
• 2 T. butter
• 8 oz. cream cheese
• 1 c. sour cream
• 2 tsp. salt
• 2 tsp. minced chives
• 1/4 c. Parmesan
• 1 tsp. paprika

Preparation

Step 1

Boil potatoes in water until tender. Drain potatoes and place in a large bowl. Mash with butter. In a small bowl, mix cream cheese, sour cream, salt and chives; add to potatoes.

Transfer potatoes in a 9x13 baking dish, coated with cooking spray. Sprinkle with Parmesan and paprika.Bake at 350 for 25 minutes.