Chili-Cheese Wonton cups

By á-47

Ingredients

• 24 wonton wrappers
• Refrigerated butter-flavored spray
• 1 cup (4 oz) shredded cheddar cheese
• 1/2 cup ricotta cheese
• 1 can (4 oz) chopped green chilies, well drained
• 1 Tbsp. minced chives
• 1/3 tea. salt
• 1/4 tea. cumin
• 3 Tbsp. sliced ripe olives

Preparation

Step 1

Press the wonton wrappers into miniature muffin cups coated with cooking spray, forming a cup. spritz with butter-flavored spray. Bake at 350 degrees for 8-9 minutes or until edges are golden.

In a small bowl, combine the cheeses, chilies, chives, salt and cumin. Spoon int ocups. Top with olives. Bake for 10 minutes longer or until golden brown and bubbly.

Serve ware.

Makes 2 dozen