Munchie Lentils

By á-473

Ingredients

• Ingredients
• 1 cup lentils (not red)
• 1 quart water
• 2 tablespoons canola oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon curry powder
• 1/4 teaspoon cayenne pepper

Details

Adapted from food.com

Preparation

Step 1

Directions
In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
Drain Spread out on paper towels to dry.
Preheat oven 425°F.
Line baking pan with sides with foil.
Spray with pan spray.
Toss lentils with oil, spread out on pan in single layer.
Bake in oven 10-15 minutes.
Watch carefully, stirring often, til crisp.
Combine salt and seasonings sprinkle over lentils and toss.
Cool.
Store in air tight container.