Broccoli Hamburger Casserole Recipe

8

Ingredients

2 (16 oz.) pkgs. frozen broccoli
2 lbs. ground beef
1 (8 oz.) pkg. fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 oz.) cans condensed cream of celery soup
1 (16 oz.) container sour cream
1 (16 oz.) pkg. shredded Monterey Jack cheese

Preparation

Step 1

Preheat oven to 350 degrees. Prepare the broccoli according to package directions.

In a skillet over medium heat, mix the ground beef, mushrooms and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish and evenly layer with broccoli. Top with cheese.

Bake 1 hour in the preheated oven until bubbly and lightly brown.