Marinated Grilled Flank Steak Recipe

4

Ingredients

3 cloves garlic, finely chopped
1 Tbs grill seasoning blend (recommended: Montreal Steak Seasoning)
1 tsp smoked paprika, ground chipotle chili powder or ground cumin
2 tsp hot sauce - eyeball it
1 Tbs Worcestershire sauce
2 Tbs red wine vinegar, 2 splashes
1/3 cup extra-virgin olive oil
2 lbs flank steak

Preparation

Step 1

Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes.

Heat a grill pan or outdoor grill to high heat.

Grill flank steak 6 to 7 minutes on each side.

Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain. Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream.