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EASY OVEN STEW

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Ingredients

  • Recipe By : Chicago Tribune
  • Serving Size : 6 Preparation Time :0:00
  • Categories : Main Dishes
  • Amount Measure Ingredient -- Preparation Method
  • 2 pounds lean beef stew meat, cut into 3/4 inch -- cubes
  • 2 tablespoons flour
  • 1 can condensed onion soup
  • 1 can (16 oz. tomatoes, crushed
  • 2 large carrots, cut into 1 inch slices
  • 1 cup chopped celery
  • 12 small new potatoes cooked and peeled

Details

Preparation

Step 1


Coat meat with flour; mix with soup and tomatoes. Turn mixture into 3 quart shallow casserole. Bake covered at 300 degrees for 2 hours, stirring twice during cooking time. Add carrots and celery; cook, covered 2 hours longer. Add potatoes about 30 minutes before serving.

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