Thai dipping sauce

By Lynxa

Great with spring rolls.

Ingredients

• 1/4 cup olive oil
• 4 kaffir lime leaves
• 1 Tbsp Nama Shoyu
• 2 Thai red chilies
• 1/2 cup almond butter
• juice of 1 lemon
• 1 cup water

Preparation

Step 1

Blend until smooth. Keeps 4 days in the fridge.