Greek Salad

By Bonnie T

Ingredients

• Dressing:
• 2 tomatoes quartered
• 1 cucumber peeled and sliced
• 5 scallion thinly sliced
• 4 ounces crumbled feta cheese
• 16 kalamata olives
• 1/2 head Romaine lettuce torn
• 3 tablespoons red wine vinegar
• 2 cloves garlic minced
• 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 3 tablespoons olive oil

Preparation

Step 1

In a large salad bowl, combine the tomatoes, cucumbers, scallions, cheese, and olives. Add the torn lettuce.

Combine the dressing ingredients. Whisk together and pour over the salad ingredients. Toss and serve.