Quick Fix Burrito Skillet

By LittleValley

Nutritional Information
Per serving

Calories 600
Total fat 25 g
Saturated fat 12 g
Cholesterol 110 mg
Sodium 1390 mg
Carbohydrate 52 g
Dietary fiber 9 g
Sugars 6 g
Protein 41 g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 35 %DV

Ingredients

• 1 lb. lean ground beef
• 1 pkg. (1-1/4 oz.)Taco Seasoning Mix
• 19 oz kidney beans, drained, rinsed
• 1 cup Salsa
• 1 cup water
• 4 flour tortillas (6 inch), cut into 1-1/2-inch squares
• 1 cup Mexican Style Shredded Cheese
• 1/3 cup Sour Cream
• 1/3 cup chopped green onions

Preparation

Step 1

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium-low heat 5 min.

STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.