Roasted Pepper Dip

By mrsmosey

Ingredients

• 1 Red Pepper, halved and seeded
• 1 Yellow Pepper, halved and seeded
• 1/2 medium Onion, diced
• 1 clove garlic, minced
• 1 1/2 tsp Olive Oil
• 1 tsp Balsamic Vinegar, divided
• 1 tsp Dry White Wine, divided
• 1 tsp Light Brown Sugar, divided
• Salt, to taste

Preparation

Step 1

Preheat oven to highest temperature.
Place pepper halved on a baking sheet sprayed with oil spray or lined with baking paper.
Roast in oven for approximately 20-25 minutes or until beginning to blacken.
Remove from oven; cool slightly and peel while still warm. Set aside.
Meanwhile, saute onion and garlic in olive oil until lightly golden, about 5-6 minutes.
Divide in half. Place half in food processor with knife attachment.
Add one of the peppers and half of the seasoning ingredients. Blend until smooth.
Empty bowl, rinse, and repeat with the remaining pepper and seasonings.
Place each in a small container in the fridge until use.