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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup butter
- 1 cup finely chopped pecans
- 1/4 cup butter
- 1 square (1 oz) semisweet chocolate
- 3 beaten eggs
- 1-1/4 cups packed brown sugar
- 2 Tbsps bourbon or water
- 1 tsp vanilla
Preparation
Step 1
In a mixing bowl stir together flour, granulated sugar, baking powder, and cinnamon. Cut in the ½ cup butter till mixture resembles coarse crumbs.
Stir in pecans. Press into bottom of an ungreased 13 x 9 x 2-inch baking pan. Bake at 350 degrees for 10 minutes.
Meanwhile, in a small saucepan combine the ¼ cup butter and chocolate; heat and stir over low heat till chocolate is melted.
In a small mixing bowl combine the eggs, brown sugar, bourbon or water, and vanilla. Stir mixture until well blended; pour over crust. Return to oven.
Bake 20 minutes more or until set. Cool on wire rack. Cut into bars. Makes 36.