Caesar Salad

By Bonnie T

Ingredients

• Dressing:
• 1 head of Romaine lettuce
• 2 tablespoons olive oil
• 1 cup French bread cubed into 1/2-inch pieces
• 1 clove garlic
• 1/2 grated Parmesan cheese
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1/4 cup lemon juice
• 2 cloves garlic
• 1 tablespoon Worcestershire sauce

Preparation

Step 1

Combine all dressing ingredients in blender or food processor. Blend until smooth. Cover and refrigerate until ready to use, up to 2 days ahead.

Rinse and tear lettuce into bite size pieces. Place in a bowl and chill.

Saute bread in the oil and garlic until golden brown. When ready to serve, combine lettuce and desired amount of dressing. Top with garlic coutons.