Menu Enter a recipe name, ingredient, keyword...

Halloween Pumpkin Cookies

By

Halloween pumpkin twist on a traditional chocolate chip cookie with pumpkin puree added into the cookie batter and butterscotch chips replacing chocolate chips.

Google Ads
Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups butterscotch chips

Details

Servings 36
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350°F. Grease cookie sheets.

In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.

You'll also love

Review this recipe

Cookie Monster Bars Vanilla & Chocolate Halloween Cookies