Country French White Bean Soup
By shnelson
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 16 oz italian sausage, cut in small pieces or balls
- 16 oz breakfast sausage
- 1 - 15 oz can white kidney beans
- 1 - 15 oz can garbanzo beans
- 2 - 14.5 oz cans stewed tomatoes
- 1/4 cup balsamic vinegar
- 2 T brown sugar
- 1/2 t rosemary, oregano, thyme
Details
Preparation
Step 1
Cook sausage and drain. Saute onion and garlic until tender. Add all ingredients. Simmer on medium low.
You'll also love
- Shrimp Oreganata 0/5 (0 Votes)
- Winterthur's Clear Mushroom Soup 0/5 (0 Votes)
- Deluxe Potato Soup (Pampered Chef) 0/5 (0 Votes)
- Zesty Black Bean Stew 0/5 (0 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
- greek lamb chops on white bean... 0/5 (0 Votes)
Review this recipe