5/5
(1 Votes)
Ingredients
- 2-1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks)butter softened
- 3/4 cup granulated sugar
- 3/4 cup paked light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (1 package) chocolate chips
Preparation
Step 1
1. Heat your oven to 375°F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
3. Drop by roundedteaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly bronwed. Cool slightly,remove from cookie sheet to wire rack. Cool completly. Makes about 5 dozen (60) cookies.