Braised Chicken with White Beans and Baby Spinach

By á-24895

Ingredients

• 1/8 tsp black pepper
• 1 1/2 tbsp unsalted butter
• 1 cup baby spinach
• 1/4 cup dry white wine
• 1/2 tsp dried thyme leaves
• 1/4 cup white canned beans
• 1/2 cup vegetable broth
• 3 cloves raw minced garlic
• 1 cup white onions, chopped
• 1 1/2 chicken breast fillets, boneless and skinless (4 oz)
• Review Tips: Add asparagus

Preparation

Step 1

Season chicken with thyme and pepper

Melt 1 tbsp butter in 12 inch nonstick skillet over medium high heat and brown chicken, turning once, 6 minutes.

Remove chicken from skillet and set aside.

Add remaining butter - 1/2 tbsp in same skillet and cook onion, stirring occasionally, 6 minutes or until tender.

Add garlic and cook 30 seconds

Add broth and wine and bring to a boil over high heat.

Reduce heat to low and return chicken to skillet

Simmer covered 5 minutes

Stir in beans and spinach

Simmer uncovered, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.