Grilled Teriyaki Steak Skewers

By Addie

Everyone loves kabobs because they’re fun to make, easy to grill and delicious to eat.

Ingredients

• 1/3 cup bottled teriyaki sauce
• 3 cloves garlic, finely chopped
• 1 1/2 teaspoon pepper
• 1 lb. flank steak, cut across grain into 1/4-inch-thick strips
• 4 scallions, white and light green parts, sliced on diagonal
• 1 Tablespoon toasted sesame seeds

Preparation

Step 1

1. Combine teriyaki sauce, garlic and pepper in a large ziplock bag. Add steak, seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature.


2. Preheat grill to high. Thread meat onto thin metal skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1 to 2 minutes per side for medium rare). Transfer skewers to a serving platter, sprinkle with scallions and sesame seeds and serve.
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When shopping for the ingredients for this recipe, be sure to choose teriyaki “baste and glaze” instead of the marinade type of sauce. Teriyaki baste and glaze will cling better to the beef and will help the sesame seed adhere.

To toast sesame seed, cook it in an ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

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REVIEWS:

These are very good my family loved them!

Great tasting quick and easy recipe! I used chuck eye steak which is more tender and added onion cut in 1 1/2 inch squares. No leftovers from this meal!

Coming from a Greek background, these kebabs had to be really good!!!! I added tomato and onion chunks- perfection!!!!! I have tried many of your dishes, they are always great.