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Ingredients
- 1/2 cup all-purpose flour
- 3 eggs - beaten
- 1/2 cup milk
- 2 Tablespoons butter - melted
- 1/4 teaspoon salt
Preparation
Step 1
Preheat oven to 450 degrees.
Beat all ingredients together and pour into a lightly greased 10-inch round baking dish.
Bake for 20 minutes.
Pancake will puff into big bubbles while baking. Cut into wedges and serve with a sauce of melted butter, powdered sugar and lemon juice. Garnish with your favorite seasonal fruit.