- 4
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Ingredients
- 3/4 tsp Anchovy paste
- 1 garlic clove, minced
- 1 Tbsp lemon juice
- 1 tsp dijon mustard
- 2 Tbsp light mayo
- 2 Tbsp parmesan cheese
- dash worcestershire sauce
Preparation
Step 1
Mash anchovy paste and garlic together in large bowl. Add remaining ingredients and mix until combined.
1 pt per serving