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Carrots with Shallots

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Ingredients

  • 1 t. salt
  • 2 lbs. carrots cut
  • 4 T. butter
  • 4 large green onions
  • 1/4 cup honey
  • 2 T. Dijon mustard

Details

Servings 8

Preparation

Step 1

Cook carrots until tender.
melt butter in skillet,add onions and cook until brown.Stir in honey and mustard and salt.
Add Carrots and cook until heated together.

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