Carrots with Shallots
By á-468
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 t. salt
- 2 lbs. carrots cut
- 4 T. butter
- 4 large green onions
- 1/4 cup honey
- 2 T. Dijon mustard
Details
Servings 8
Preparation
Step 1
Cook carrots until tender.
melt butter in skillet,add onions and cook until brown.Stir in honey and mustard and salt.
Add Carrots and cook until heated together.
You'll also love
- Crockpot Sweet Potato Pudding 0/5 (0 Votes)
- Fogo de Chao Lamb Chops 0/5 (0 Votes)
- Strawberry Shortcake Tea Party... 0/5 (0 Votes)
- Shortcut Carrot Cake 0/5 (0 Votes)
- Roasted Mushroom, Lentil, and... 0/5 (0 Votes)
- Grilled prime rib with... 1/5 (1 Votes)
Review this recipe