Spaghetti Carbonara Pie

By courtneyepowell

Ingredients

• 6 slices thick-cut bacon, cut into 1/2 -inch pieces
• 1 1 pound box spaghetti
• 4 eggs
• 2 egg yolks
• 2/3 cup plus 2 tbsp grated Parmesan
• 1 cup whole milk
• 1/2 cup half-and-half
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Heat oven to 375 degrees F. Coat a 2-quart baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling.

2. Cook bacon in a nonstick skillet over medium heat until just crisp, 10 minutes. Drain on a paper towellined plate.

3. Meanwhile, cook spaghetti 9 minutes in boiling water. Drain and return to pot.

4. In a large bowl, whisk together eggs and yolks. Add 2/3 cup of the cheese, the milk, half-and-half, parsley, salt and pepper. Toss sauce with pasta in pot along with bacon. Transfer to prepared dish and top with remaining 2 tbsp Parmesan.

5. Bake at 375 degrees F for 35 minutes. Cool 10 minutes, then cut into wedges.