BUTTERMILK BLUE CHEESE BREAD

By LIZABETH

Ingredients

• 7/8 cup Water
• 3 tablespoons Saco Buttermilk Powder
• 2 cups Bread flour
• 1/2 teaspoon Salt
• 2 teaspoons Sugar
• 1/2 cup Blue cheese -- crumbled
• 1 tablespoon Butter/margarine
• 1/4 cup Parsley -- chopped
• 1 1/2 teaspoons Yeast

Preparation

Step 1

Preparation:

Mix in according to breadmaker directions. Makes a l lb. loaf.